A dinner with producers, a cooking show at a trade fair, a research project workshop, the final conference with institutions and companies. Every agri-food event runs the same risk: it ends the same evening.
We design it so it leaves something behind.
The dish is gone. The recipe stays.
Before: the idea and the why
We start from a simple question: who should leave the event with something in hand, and what? From there come the format, the guests, the venue and the story.
- event concept and format, including corporate food and wine events;
- programme, guests, chefs and speakers;
- visual identity, invitations, materials and set-up;
- communication before the event: press office, social media, newsletter.
During: making it happen
- coordination of the day, from the stage to the kitchen;
- cooking shows, tastings and moments with the audience;
- live photo and video, interviews and content for social media.
After: the archive
It's the part almost everyone forgets. Videos, interviews, recipes, speakers' talks: we edit them and put them somewhere they can be found again, so the event keeps working in the months that follow.
Trade fairs: before, during and after
An agri-food trade fair costs a lot, and the days fly by. We help you prepare it before, tell it during and make the most of it afterwards: targeted invitations, content from the stand, materials for the contacts you met, a story that stays on your website and social media.
Frequently asked questions
Do you organise events only in Milan?
Milan is our home, but we work across Italy: in companies, in the fields, in universities and at exhibition centres.
Do you also handle research project events?
Yes: workshops with companies, field days, webinars and final conferences. They are often required in funded projects, and can become the most useful moment of the project. More on the EU projects page.
Can you do just the photo and video part?
Yes. We can take care of the whole event or just the storytelling: filming, interviews and editing.
How far in advance should I contact you?
The earlier the better: a well-made event needs time for the idea, guests, materials and communication. For a trade fair or a conference with many guests we suggest getting in touch at least two or three months ahead.