Pillole Culinarie

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02 · We cook in-house

Press office and PR for food and agri-food

An article in a trade magazine, a TV feature, a radio interview: the press gives credibility to what you do, and brings your work to people who don't already follow you.

What we do

  • press releases written for journalists, not for the people who sign them;
  • media relations with food, agri-food, trade and local press;
  • press kits with copy, photos and videos ready to use;
  • press events and visits at the company, in the field or at the restaurant;
  • press coverage reports and results.

News that matters

The most important work is finding the story. A new product, a research result, a person with a story, a figure that changes how a problem is seen. We help you recognise it and tell it the right way.

The dish is gone. The recipe stays.

A good article stays online and keeps bringing people in years later. That's why we collect every piece of coverage in a report you can use on your website and in presentations.

Frequently asked questions

Do you guarantee press coverage?

No, and be wary of anyone who does. Coverage depends on the story and on journalists' choices. What we can guarantee is serious work on the story and on the contacts.

Do you also work on research projects?

Yes, press relations are often part of dissemination. See EU projects.