In the agri-food chain there are stories a post can't hold. The work behind a dining room service, research that changes the way crops are grown, a company passing to the next generation. A podcast gives them the time they need.
We produce company, project and sector podcasts, from the idea to publication.
The dish is gone. The recipe stays.
A good podcast is also an archive: voices, skills and stories that stay available, to be listened to again when needed.
What we do
- format: what it's about, who for, how long, how many episodes;
- guests and running order: who to interview and how to prepare the conversation;
- recording, audio and video if needed: in the studio, at the company, in the kitchen, in the field;
- editing, music, theme and cover art;
- publishing on listening platforms and on YouTube;
- short clips for social media, to bring listeners to the full episodes.
When a podcast makes sense
- when you have people who can tell stories and things to say that last;
- when you want to speak calmly to a specific audience: colleagues, clients, students, technicians;
- when a research project needs its results to reach beyond the experts.
If the only goal is to be seen quickly, there are simpler routes. We'll tell you.
Frequently asked questions
How many episodes do you need?
It depends on the goal and the audience: we define it in the format. We usually suggest thinking of the podcast as a series, with a beginning and an end. Better few, well-made episodes than many rushed ones.
Do you also record video?
Yes. Many podcasts are now watched as well as listened to: video also lets you cut clips for social media.
Can a podcast be part of a funded project?
Yes, it is an increasingly common dissemination tool in research projects. Find out more on the EU projects page.
Where do you record?
Wherever makes most sense for the story: in the studio, at the company, in a kitchen or outdoors. We bring the equipment.